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Ingredients
- 50 g di Parmigiano Reggiano a pezzi
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
-
30
g di cipolla dorata in quarti
or 30 g di porro a pezzi - 30 g di burro
- 50 g di Vodka
- 800 g di acqua
- 10 g di sale
- 500 g di pasta secca tipo penne
- 200 g di panna (30-40% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 1966 kJ / 470 kcal
- Protein
- 12.8 g
- Carbohydrates
- 61.2 g
- Fat
- 19.4 g
- Fibre
- 2.4 g
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