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Ingredients
- 200 g di olio di semi di girasole
- 80 g di tonno in scatola
- 2 cucchiai di capperi
- 1 uovo
- 20 g di succo di limone (circa 1 limone)
- 2 cucchiaini di sale + q.b.
- 1 cucchiaino di senape
- 3 filetti di acciuga sott'olio
- 2 carote sbucciate, a pezzi
- 1350 g di acqua
- 350 g di piselli freschi
- 300 g di gamberetti freschi sgusciati
- 400 g di pasta secca tipo mezze penne
- Nutrition
- per 1 porzione
- Calories
- 2765 kJ / 661 kcal
- Protein
- 24 g
- Carbohydrates
- 57.3 g
- Fat
- 37.3 g
- Fibre
- 0 g
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