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Ingredients
Base cheesecake alle mandorle
- 20 g di burro morbido, + q.b. per imburrare
- 200 g di mandorle tostate non salate (vedere consigli)
- 60 g di zucchero grezzo
- 1 pizzico di sale
Fichi caramellati
- ½ limone, la scorza (senza la parte bianca) e il succo
- 100 g di fichi secchi, a metà
- 100 g di acqua
- 80 g di zucchero
Terminare la preparazione
- 170 g di zucchero
- 3 uova
- 170 g di burro, morbido
- 250 g di ricotta
- 1 pizzico di sale
- 80 g di farina autolievitante
- 1 cucchiaino di lievito in polvere
- 2 cucchiai di cannella in polvere, per guarnire
- Nutrition
- per 1 fetta
- Calories
- 1784 kJ / 426 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 27 g
- Fibre
- 3 g
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