Pesche al forno ricoperte di meringa
TM5 TM6

Pesche al forno ricoperte di meringa

3.9 (7 ratings)

Ingredients

Pesche al forno

  • 4 pesche mature, denocciolate, a metà
  • 50 g di mandorle
  • 25 g di zucchero

Meringhe

  • 3 albumi
  • 140 g di zucchero semolato
  • 1 pizzico di sale

Nutrition
per 1 porzione
Calories
1253 kJ / 299 kcal
Protein
7 g
Carbohydrates
51 g
Fat
7 g
Fibre
3 g

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