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Ingredients
- 200 g di riso a chicco tondo
- 1200 g di acqua
- 15 g di curry in polvere
- 50 g di piselli surgelati
- 150 g di carote, a pezzettini (1 cm)
- 2 uova, medie (circa 60 g) leggermente sbattute
- 70 g di cipolla, a metà
- 1 cucchiaio di olio
- 100 g di gamberi crudi sgusciati
- 30 g di ananas fresco, a pezzi
-
½
cucchiaino di vino di riso
or ½ cucchiaino di sake -
2
cucchiai di salsa di pesce
or 2 cucchiai di salsa di soia
- Nutrition
- per 1 porzione
- Calories
- 1204 kJ / 288 kcal
- Protein
- 13 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Fibre
- 3 g
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