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Ingredients
- 20 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 60 g di olio extravergine di oliva + q.b.
- 700 g di peperoni, puliti e a listarelle (1 cm circa)
- 100 g di passata di pomodoro
- 20 g di aceto di vino bianco
- 100 g di acqua
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 600 g di filetti di razza, senza pelle
- Nutrition
- per 1 porzione
- Calories
- 1259 kJ / 301 kcal
- Protein
- 23.4 g
- Carbohydrates
- 13.6 g
- Fat
- 17 g
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