Salsa alla reggiana
TM5 TM6

Salsa alla reggiana

5.0 (1 rating)

Ingredients

  • 200 g di finocchi, puliti e a pezzi
  • ½ spicchio di aglio
  • 2 cucchiai di succo di limone, spremuto fresco
  • 1 uovo sodo in quarti
  • ½ cucchiaino di sale
  • 1 pizzico di pepe nero macinato

Nutrition
per 1 Ricetta completa
Calories
402 kJ / 96 kcal
Protein
9.9 g
Carbohydrates
2.4 g
Fat
5.2 g
Fibre
4.5 g

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