Farfalle mit Spargeln, Speck und Safran
TM5

Farfalle mit Spargeln, Speck und Safran

3.7 (11 ratings)

Ingredients

  • 30 g Schalotten
  • 20 g Olivenöl, nativ
  • 130 g Speckwürfel, süss (0.5 cm)
  • 300 g grüne Spargeln, gesäubert und in Stücken (2 cm, Spitzen beiseitegelegt)
  • 1 ½ TL Salz
  • 700 g Wasser
  • 350 g Pasta getrocknet, Sorte Farfalle, (Kochzeit ca. 12 min.), von bester Qualität
  • 1 Päckchen Safranpulver

Nutrition
per 1 Portion
Calories
1987 kJ / 475 kcal
Protein
19 g
Carbohydrates
68 g
Fat
16 g
Fibre
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r237173