Vegetarische Carbonara
TM5 TM6

Vegetarische Carbonara

4.5 (344 ratings)

Ingredients

  • 70 g Parmesan, in Stücken (2-3 cm)
  • 70 g Zwiebeln, in Ringen (5 mm)
  • 70 g Karotten, in Streifen (5 mm)
  • 30 g Olivenöl, nativ
  • 300 g Pasta getrocknet, Sorte Linguine
  • 150 g Zucchetti, in Streifen (5 mm)
  • 1 TL Salz
  • 1 Prise Pfeffer, gemahlen
  • 80 g griechisches Jogurt
  • 2 Eigelbe

Nutrition
per 1 Portion
Calories
1878 kJ / 449 kcal
Protein
18 g
Carbohydrates
57 g
Fat
18 g
Fibre
3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r237162