Penne Lisce mit Radicchio
TM5 TM6

Penne Lisce mit Radicchio

3.6 (16 ratings)

Ingredients

  • 40 g Parmesan, in Stücken (2-3 cm)
  • 1 Zweigchen Petersilie, frisch, Blätter gewaschen und getrocknet
  • 30 g Olivenöl, nativ
  • 20 g Butter
  • 40 g Zwiebeln, in Stücken (3-4 cm)
  • 1 Knoblauchzehe
  • 400 g Radicchio, in dünnen Streifen
  • 300 g passierte Tomaten, aus der Dose
  • 1 - 2 TL Salz
  • 1 Prise Pfeffer, frisch gemahlen
  • 350 g Pasta getrocknet, Sorte Penne lisce

Nutrition
per 1 Portion
Calories
2012 kJ / 481 kcal
Protein
17 g
Carbohydrates
68 g
Fat
18 g
Fibre
6 g

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