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Ingredients
- 3 Zweigchen Petersilie, frisch, Blätter gewaschen und getrocknet
- 8 Riesencrevetten, roh, gross und gesäubert, Kopf und Schwanz abgetrennt
- 30 g Olivenöl, nativ
- 1 Knoblauchzehe
- ½ TL Salz
- 1 Prise Pfeffer, gemahlen
- 20 g Brandy
- 50 g Weisswein, trocken
-
400
g passierte Tomaten, aus der Dose
or 400 g geschälte, gehackte Tomaten, aus der Dose, in Stücken - 320 g Pasta getrocknet, Sorte Linguine
- Nutrition
- per 1 Portion
- Calories
- 2485 kJ / 594 kcal
- Protein
- 28 g
- Carbohydrates
- 68 g
- Fat
- 23 g
- Fibre
- 4 g
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