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Ingredients
- 1 Zweigchen Petersilie, frisch, vorsichtig gewaschen und getrocknet
- ½ Zitrone, vorzugsweise unbehandelt, abgeriebene Schale (nur gelber Teil)
- 1 Knoblauchzehe
- 1 roter Chili, alle Sorten, ohne Samen
- 60 g Olivenöl, nativ
- 200 g Scampi, roh, ungeschält gesäubert (Gesamtgewicht ca. 800 g)
- 1 TL Salz
- 2 Prise Pfeffer, frisch gemahlen
- 160 g Pasta getrocknet, Sorte Linguine
- Nutrition
- per 1 Portion
- Calories
- 2711 kJ / 648 kcal
- Protein
- 27 g
- Carbohydrates
- 65 g
- Fat
- 33 g
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