Farfalle ai Quattro Formaggi
TM6 TM5

Farfalle ai Quattro Formaggi

3.8 (39 ratings)

Ingredients

  • 50 g Parmesan, in Stücken (2-3 cm)
  • 50 g Gorgonzola
  • 50 g Fontina, in Stücken (2-3 cm)
  • 50 g Greyerzer, in Stücken (2-3 cm)
    or 50 g Taleggio, in Stücken (2-3 cm)
  • 50 g Milch
  • 50 g Butter
  • 320 g Pasta getrocknet, Sorte Farfalle

Nutrition
per 1 Portion
Calories
2272 kJ / 543 kcal
Protein
23 g
Carbohydrates
58 g
Fat
26 g
Fibre
2 g

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