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Ingredients
- 40 g Parmesan, in Stücken (2-3 cm)
- 1 Zweigchen Petersilie, frisch, Blätter gewaschen und getrocknet
- 50 g Olivenöl, nativ
- 2 Knoblauchzehen
- 320 g Pasta getrocknet, Sorte Spaghettini
- 400 g Cherry-Tomaten, in Hälften
- 1 TL Salz
- 1 Zweigchen Basilikum, frisch, Blätter gewaschen und getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1808 kJ / 432 kcal
- Protein
- 13 g
- Carbohydrates
- 61 g
- Fat
- 17 g
- Fibre
- 4 g
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