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Ingredients
Pastateig
- 300 g Weissmehl, und etwas mehr für die Arbeitsfläche
- 3 Eier
- 1 EL Olivenöl, nativ
- 1 TL Salz
Steinpilzsauce
- 2 Zweigchen Petersilie, frisch, Blätter abgezupft
- 1 Knoblauchzehe
- 50 g Olivenöl, nativ
-
150 - 200
g Steinpilze, frisch, in Scheiben
or 50 g Steinpilze, getrocknet, 20 Min. in Wasser eingeweicht und ausgedrückt - 1 ½ TL Salz
- 1200 g Wasser
- 1 - 2 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 4 Portionen
- Calories
- 2337 kJ / 558 kcal
- Protein
- 20 g
- Carbohydrates
- 76 g
- Fat
- 21 g
- Fibre
- 4 g
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