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Ingredients
- ½ Bund Petersilie, abgezupft
- 200 g Pumpernickel, in Stücken
- 200 g Möhren, in Stücken (3 cm)
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 200 g Rotwein
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 g Cherry-Tomaten, halbiert
- ½ TL Salz und etwas mehr zum Kochen der Nudeln
- ½ TL Pfeffer
- 120 g Wasser und mehr zum Kochen der Nudeln
- ½ TL Zucker
- 1 EL Senf
- Wasser zum Kochen der Nudeln
- Salz zum Kochen der Nudeln
- 500 g Nudeln (z. B. Bavette)
- 150 g Bacon, in Scheiben, in Streifen
- Nutrition
- per 4 Portionen
- Calories
- 15673 kJ / 3742 kcal
- Protein
- 100 g
- Carbohydrates
- 454 g
- Fat
- 143 g
- Fibre
- 57.1 g
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