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Ingredients
- 180 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 600 g Äpfel, säuerlich, geschält, entkernt, halbiert, Hälften längs eingeschnitten
- 350 g brauner Zucker
- 30 g Orangensaft
- 220 g Rotwein
- 70 g Zucker
- 200 g Maronen, gegart, geschält
- 2 Prisen Salz
- 300 g Mehl
- 4 Eier
- 1 Pck. Backpulver
- 50 g Honig
- ½ TL Zimt
- Nutrition
- per 12 Stücke
- Calories
- 23690 kJ / 5662 kcal
- Protein
- 69 g
- Carbohydrates
- 838 g
- Fat
- 204 g
- Fibre
- 39.5 g
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