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Ingredients
- 25 克 油
- 2 根 葱 ，切段
- 2 片 姜
- 450 克 昂刺鱼 ，一切二，洗净
- 20 克 料酒
- 850 克 鸡高汤
- 200 克 老豆腐 ，切块（3×3厘米），焯水备用
- ½ 茶匙 盐 ，根据个人口味调整
- Nutrition
- per 1 人份
- Calories
- 1170 kJ / 279.7 kcal
- Protein
- 37.5 g
- Carbohydrates
- 14.6 g
- Fat
- 7.7 g
- Fibre
- 0.5 g
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