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Ingredients
- 500 g de sepia en trozos de 2x2 cm, salpimentada
- 1 - 2 dientes de ajo
- 10 ramitas de perejil fresco (solo las hojas)
- 120 g de cebolla en cuartos
- 80 g de pimiento verde en trozos
- 80 g de pimiento rojo en trozos
- 1 tomate en cuartos (aprox. 170 g)
- ½ cucharadita de pimentón dulce
- ½ cucharadita de sal
- 20 g de vinagre de jerez
- 60 g de aceite de oliva virgen extra (y un chorrito más para la sartén)
- 100 g de aceitunas negras sin hueso en rodajas
- Nutrition
- per 1 ración
- Calories
- 1134.8 kJ / 271.5 kcal
- Protein
- 23.2 g
- Carbohydrates
- 5.2 g
- Fat
- 17.5 g
- Fibre
- 2.1 g
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