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Ingredients
- 250 g di bulbo di finocchio, le parti più tenere, a pezzi
- ½ mela Granny Smith, a pezzi
- 20 g di cipollotto
- 25 g di mollica di pane
- 1 cucchiaio di aceto di Sherry
- 1 cucchiaio di olio di oliva
- 1 pizzico di anice in polvere (optional)
- 1 pizzico di sale
- 1 pizzico di pepe di Sichuan
- 125 g di brodo vegetale freddo
- Nutrition
- per 1 porzione
- Calories
- 223 kJ / 53 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 3.2 g
- Fibre
- 1.8 g
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