Schoko-Rosmarin-Creme mit Erdbeerragout
TM6 TM5

Schoko-Rosmarin-Creme mit Erdbeerragout

4.7 (3 ratings)

Ingredients

  • 200 g weiße Schokolade, in Stücken, kalt
  • 350 g Erdbeeren, halbiert (große Erdbeeren geviertelt) und 6 zur Dekoration
  • 1 - 2 Spritzer Zitronensaft, frisch gepresst
  • 2 - 3 TL Vanillezucker, nach Geschmack
  • 40 g Zucker
  • 1 ½ - 2 TL Rosmarin, getrocknet, gehackt, nach Geschmack
  • 3 Eier

Nutrition
per 1 Portion
Calories
1194 kJ / 285 kcal
Protein
6 g
Carbohydrates
34 g
Fat
14 g
Fibre
2 g

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