Ginger nuts
TM5 TM6

Ginger nuts

4.4 (17 ratings)

Ingredients

  • 75 g de sucre en poudre
  • 15 - 20 g de gingembre frais, à ajuster en fonction des goûts
  • ½ c. à café de quatre-épices
  • ½ c. à café de coriandre en poudre
  • 100 g de beurre, coupé en morceaux
  • 120 g de golden syrup
  • 220 g de farine de blé
  • 50 g de sucre roux

Nutrition
per 1 morceau
Calories
438.3 kJ / 104.9 kcal
Protein
1 g
Carbohydrates
16.3 g
Fat
4 g
Fibre
0.3 g

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