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Ingredients
Biskuit
- 100 g Mehl
- 20 g Speisestärke
- ½ TL Backpulver
- 4 Eier (Kl. M)
- 100 g Zucker
- 1 Prise Salz
Nuss-Sahne und Fertigstellung
- 230 g Haselnüsse
- 3 EL Rum
- 5 EL Orangensaft
- 2 Blätter weiße Gelatine
- Wasser zum Einweichen
- 660 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 120 g Puderzucker
- 1 Vanilleschote, Mark ausgekratzt
- 300 g Marzipanrohmasse
- Nutrition
- per 1 Stück
- Calories
- 2157 kJ / 515 kcal
- Protein
- 10 g
- Carbohydrates
- 35 g
- Fat
- 35 g
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