Beeren-Blechkuchen
TM5 TM6

Beeren-Blechkuchen

4.6 (184 ratings)

Ingredients

  • 20 g Butter, weich, zum Einfetten
  • Mehl zum Bestäuben
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 250 g Zucker
  • 1 EL Vanillezucker, selbst gemacht
  • 1 TL Zitronenschale, Bio, fein abgerieben
  • 5 Eier (Kl. M), Zimmertemperatur
  • 15 g Weinstein-Backpulver
  • 200 g Himbeeren
  • 200 g Brombeeren
  • 200 g rote Johannisbeeren
  • 200 g schwarze Johannisbeeren
  • 200 g Heidelbeeren

Nutrition
per 1 Stück
Calories
860 kJ / 205 kcal
Protein
4 g
Carbohydrates
28 g
Fat
7 g

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