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Ingredients
Arroz para sushi
- 45 g de vinagre de arroz natural
- 1 cdita de sal fina
- 2 cditas de azúcar
- 275 g de arroz para sushi
- 1300 g de agua
Soya dulce
- 260 g de salsa de soya
- 250 g de miel de abeja
- 30 g de vinagre de arroz
- 30 de vinagre de vino tinto
Sushi cakes
- 350 g de atún fresco en trozos (4 cm) y semi congelado (vea la sugerencia)
- 1 ½ cditas de aceite de ajonjolí
- de fécula de maíz la necesaria
- aceite para freir el necesario
- 1 aguacate cortado en rebanadas
- semillas de ajonjolí las necesarias para decorar
- Nutrition
- per 1 porciones
- Calories
- 350 kcal / 1470 kJ
- Protein
- 13 g
- Fat
- 20 g
- Carbohydrates
- 30 g
- Fibre
- 1 g
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