Mandelpudding mit Portweinzwetschken
TM6 TM5

Mandelpudding mit Portweinzwetschken

4.4 (5 ratings)

Ingredients

  • 20 g Butter
  • 40 g Vanillezucker, selbst gemacht
  • 100 g Mandeln, geschält (siehe Tipp)
  • 300 g Wasser
  • 30 g Maisstärke
  • 200 g Schlagobers
  • 1 Prise Salz
  • 300 g Zwetschken
  • ¼ TL Zimt, gemahlen
  • 60 g Portwein, rot
  • 1 EL Mandelstifte
  • etwas Kakaopulver

Nutrition
per 1 Portion
Calories
1635 kJ / 390 kcal
Protein
6 g
Carbohydrates
22 g
Fat
30 g
Fibre
5 g

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