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Ingredients
- 600 g Wasser
- 1 ½ TL Salz und etwas mehr zum Würzen
- 500 g Erdäpfel, speckig, geschält, geviertelt
- 4 Eier (Größe M)
- 80 g Schalotten, halbiert
- 2 Knoblauchzehen
- 30 g Butter und etwas mehr zum Einfetten und Belegen
- 1 EL Weizenmehl, universal
- 70 g Schlagobers
- 400 g Blattspinat, gefroren, angetaut und grob geschnitten
- 2 Prisen Pfeffer, frisch gemahlen
- 1 Prise Muskat, gemahlen
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - etwas Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 14 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Saturated Fat
- 9 g
- Fibre
- 6 g
- Sodium
- 1058 mg
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