Eisgugelhupf mit Beerensauce
TM6 TM5

Eisgugelhupf mit Beerensauce

4.7 (86 ratings)

Ingredients

Beerensauce

  • 150 g Brombeeren
  • 150 g Himbeeren
  • 60 g Zucker

Eisgugelhupf

  • 320 g Schlagobers
  • ½ TL Vanille, gemahlen
  • 4 Eier
  • 1 Prise Salz
  • 1 TL Zitronenschale, gerieben
  • 180 g Zucker
  • 250 g Topfen, 20% Fett

Geröstete Mandeln und Fertigstellung

  • 20 g Mandelsplitter
  • Brombeeren zum Garnieren
  • Himbeeren zum Garnieren

Nutrition
per 1 Portion
Calories
1034 kJ / 247 kcal
Protein
6 g
Carbohydrates
23 g
Fat
14 g
Fibre
2 g

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