Tintenfisch-Salat scharf-sauer (酸辣墨鱼)
TM6 TM5

Tintenfisch-Salat scharf-sauer (酸辣墨鱼)

4.3 (12 ratings)

Ingredients

  • 500 g Wasser
  • 400 g Tintenfisch-Tentakel, TK, aufgetaut, abgetropft (siehe Tipp)
  • 200 g Rotkohl, in Stücken
  • 80 g Zitronensaft
  • 1 Peperoni, rot, entkernt, in Stücken
  • 50 g Schalotten, halbiert
  • 10 Basilikumblätter, frisch
  • 20 g Olivenöl
  • 2 TL Fischsauce
  • ½ TL Salz
  • ½ TL Cayenne-Pfeffer

Nutrition
per 1 Portion
Calories
595 kJ / 142 kcal
Protein
17 g
Carbohydrates
2 g
Fat
6 g
Fibre
1.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r222914