Coupe glacée petit-suisse et mangue
TM5 TM6

Coupe glacée petit-suisse et mangue

3.6 (5 ratings)

Ingredients

  • 100 g de sucre en poudre
  • 350 g d'eau
  • le jus d'un citron jaune
  • 8 petits-suisses
  • 200 g de mangue mûre, coupée en morceaux

Nutrition
per 1 portion
Calories
406.2 kJ / 97.2 kcal
Protein
7.3 g
Carbohydrates
32.2 g
Fat
2.5 g
Fibre
0.5 g

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