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Ingredients
- 1 scalogno a pezzi
- 60 g di burro a pezzi
- 320 g di riso Carnaroli (cottura 18 minuti)
- 350 g di Champagne
- 700 g di acqua calda
- 1 cucchiaino di dado per brodo vegetale
- chicchi di melagrana, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1732 kJ / 414 kcal
- Protein
- 5.7 g
- Carbohydrates
- 68.9 g
- Fat
- 12.9 g
- Fibre
- 1.4 g
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