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Mezze pappardelle di riso e ceci con radicchio, Gorgonzola e noci
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Ingredients
Mezze pappardelle di riso e ceci
- 180 g di farina di riso + q.b.
- 150 g di farina di ceci
- 3 uova
- 1 cucchiaio di olio extravergine di oliva
Termine della preparazione
- 50 g di gherigli di noci
- 60 g di porro
- 300 g di radicchio a listarelle
- 30 g di olio extravergine di oliva
- 200 g di Gorgonzola a pezzi
- 50 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 3276 kJ / 783 kcal
- Protein
- 30.7 g
- Carbohydrates
- 68.6 g
- Fat
- 42.9 g
- Fibre
- 5.7 g
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