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Ingredients
Panini al latte
- 250 g di latte
- 1 cucchiaio di zucchero
- 10 g di lievito di birra fresco
- 1 uovo
- 300 g di farina manitoba
- 200 g di farina tipo 00 + q.b.
- 50 g di olio di arachidi
- 1 pizzico di sale
Decorazione
- 100 g di cioccolato fondente (70% di cacao) a pezzi
- confettura di fragole, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 669 kJ / 160 kcal
- Protein
- 3.9 g
- Carbohydrates
- 24.4 g
- Fat
- 5.2 g
- Fibre
- 0.7 g
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