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Patate alla curcuma e cavolo nero su crema di rapa
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Ingredients
- 200 g di acqua + q.b.
- 10 g di sale grosso
- 1 cavolo nero, le foglie a listarelle
- 140 g di rapa, pelata e a pezzi
- 1 patata, pelata e a tocchetti
- 60 g di cipolla rossa di Tropea a pezzi
- 30 g di olio extravergine di oliva + q.b.
- 1 pizzico di sale
- ½ cucchiaino di curcuma in polvere
- semi di girasole, a piacere
- Nutrition
- per 1 porzione
- Calories
- 709 kJ / 169 kcal
- Protein
- 2.8 g
- Carbohydrates
- 10.1 g
- Fat
- 13.1 g
- Fibre
- 3.2 g
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