Salsa tartara
TM5

Salsa tartara

4.4 (28 ratings)

Ingredients

  • 100 g di olio di semi di girasole
  • 2 cetriolini sott'aceto
  • 1 mazzetto di prezzemolo fresco, le foglioline lavate e asciugate
  • 10 g di capperi sotto sale (1 cucchiaio)
  • 2 tuorli sodi
  • 1 cucchiaino di senape piccante (optional)
  • 1 cucchiaio di aceto di vino bianco
  • 1 tuorlo fresco

Nutrition
per 100 g
Calories
2121 kJ / 507 kcal
Protein
5.8 g
Carbohydrates
0.3 g
Fat
53.6 g
Fibre
0.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r220762