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Ingredients
- 50 g di cipolla rossa
- 50 g di bacon affumicato a cubetti
- 20 g di olio extravergine di oliva
- 20 g di farina
- 1 cucchiaino di dado Bimby per brodo di carne
- 30 g di vino bianco secco
- 60 g di acqua
- 40 g di passata di pomodoro
- 1 foglia di alloro secca
- 1 pizzico di sale
- 1 pizzico di pepe
-
50
g di aceto di Sherry
or 50 g di aceto di vino rosso - 50 g di gelatina di ribes nero (vedere consigli)
- 1 pezzo di scorza d'arancia
- Nutrition
- per 1 porzione
- Calories
- 230 kJ / 55 kcal
- Protein
- 4.9 g
- Carbohydrates
- 1.9 g
- Fat
- 2.9 g
- Fibre
- 0.3 g
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