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Ingredients
- 250 g di olio extravergine di oliva
- 3 uovo
- 1 cucchiaino di succo di limone, spremuto fresco
- 2 pizzichi di pepe
- ½ cucchiaino di sale
- 500 g di acqua
- 80 g di spinaci baby freschi
- 1 mazzetto di prezzemolo fresco, le foglioline lavate e asciugate
- 1 pizzico di cerfoglio secco
- 1 mazzetto di erba cipollina fresca
- Nutrition
- per 1 porzione
- Calories
- 866 kJ / 207 kcal
- Protein
- 1.4 g
- Carbohydrates
- 0.2 g
- Fat
- 22.3 g
- Fibre
- 0.2 g
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