Butterkuchen mit Mohn
TM5 TM31 TM6

Butterkuchen mit Mohn

4.1 (17 ratings)

Ingredients

Teig

  • ½ Würfel Hefe (20 g)
  • 300 g Milch
  • 80 g Zucker
  • 650 g Weizenmehl Type 550
  • 2 Eier (Kl. M), zimmerwarm
  • ½ TL Salz
  • 80 g Butter, weich, in Stücken

Belag

  • 30 g Mohn
  • 1 Streifen Zitronenschale, Bio, dünn abgeschält (1 x 4 cm)
  • 50 g Milch, zimmerwarm
  • 1 Prise Salz
  • 130 g Zucker
  • 250 g Butter, weich, in Stücken
  • Weizenmehl Type 550 zum Bearbeiten
  • 75 g Mandeln, gehobelt

Nutrition
per 1 Stück
Calories
1165 kJ / 278 kcal
Protein
5 g
Carbohydrates
29 g
Fat
15 g

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