Geeiste Schoko-Profiteroles
TM31 TM5

Geeiste Schoko-Profiteroles

3.4 (11 ratings)

Ingredients

Brandteig

  • 250 g Wasser
  • 1 Prise Salz
  • 40 g Butter, weich, in Stücken
  • 80 g Mehl
  • 2 Eier (Kl. M)

Füllung und Erdbeeren

  • 50 g Zucker
  • 4 ½ TL Kakaopulver
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 500 g Erdbeeren
  • 2 TL Puderzucker

Nutrition
per 1 Portion
Calories
2530 kJ / 604 kcal
Protein
9 g
Carbohydrates
39 g
Fat
44 g

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