Oliven-Rosmarin-Fougasse
TM5 TM31

Oliven-Rosmarin-Fougasse

4.7 (19 ratings)

Ingredients

  • 100 g Oliven, schwarz, entsteint
  • 10 Zweige Rosmarin, abgezupft
  • 15 Zweige Thymian, abgezupft
  • 550 g Weizenmehl Type 550 und etwas mehr zum Bestreuen
  • 320 g Wasser
  • 10 g Olivenöl und etwas mehr zum Bestreichen
  • ½ Würfel Hefe (20 g)
  • 1 TL Zucker
  • 1 TL Salz
  • 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
1648 kJ / 394 kcal
Protein
11 g
Carbohydrates
70 g
Fat
6 g
Fibre
4.4 g

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