Cookie Ice Cream with Figs and Chocolate
TM6 TM5

Cookie Ice Cream with Figs and Chocolate

3.7 (3 ratings)

Ingredients

  • 7 oz whole milk
  • 10 ½ oz heavy whipping cream
  • 5 oz sugar
  • 3 egg yolks, from large eggs
  • 2 oz digestive biscuits

Assembly

  • 3 ½ oz dried figs, white (stems removed)
    or 3 ½ oz dried figs, black (stems removed)
  • 3 ½ oz dark chocolate, cut into pieces
  • 3 oz whole milk

Nutrition
per 1 portion
Calories
1502 kJ / 359 kcal
Protein
4.8 g
Carbohydrates
39 g
Fat
21.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r219912