Tomatenkern-Konfitüre
TM6 TM5

Tomatenkern-Konfitüre

3.8 (40 ratings)

Ingredients

  • 10 g Ingwer, frisch, in dünnen Scheiben
  • 10 Tomaten, nur die Kerngehäuse (ca. 250 g)
  • 150 g Mango, in Stücken
  • 250 g Gelierzucker 2:1
  • 1 Prise Salz
  • 1 TL neutrales Pflanzenfett (z.B. Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Schraubglas
Calories
2427 kJ / 579 kcal
Protein
2 g
Carbohydrates
137 g
Fat
0 g
Fibre
3 g

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