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Ingredients
- ½ Bund Koriander
- 50 g Cashewkerne
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 40 g Öl
- 2 TL Curry
- 300 g Kartoffeln, in Stücken (2 cm)
- 150 g Möhren, in Stücken (2 cm)
- 200 g Blumenkohl, in Röschen
- 1 Dose Kokosmilch (400 g)
- 100 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 ½ TL Salz
- 2 Bananen, Bio, nur die Schalen (ca. 80 g), in Stücken
- 100 g Erbsen, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 2059 kJ / 492 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 34 g
- Fibre
- 6.9 g
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