Dip de tomates secos

Dip de tomates secos

4.2 57 ratings

Prep. 5 min

Total 5 min

300 g

Ingredients

dientes de ajo
1 - 2
de tomates secos (hidratados durante 30 minutos en agua caliente)
100 g
de orégano seco
1 cucharada
filetes de anchoa en aceite (y una cucharada de su aceite)
1 - 2
de nata para cocinar
180 g
de pimienta negra molida
2 pellizcos

Nutrition per 300 g

Calories 637 kcal / 2665 kJ

Protein 21.8 g

Fat 38.1 g

Carbohydrates 66.2 g

Fibre 13.7 g

Saturated Fat 18.9 g

Sodium 598.3 mg

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