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Ingredients
- 180 g Zucker
- 4 Streifen Zitronenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
- 170 g Butter, weich, in Stücken
- 1 Ei
- ¼ TL Salz
- 280 g Mehl
- ¼ TL Backpulver
- 140 g Rhabarber, rot, in Stücken (1 cm), siehe Tipp
- Nutrition
- per 1 Stück
- Calories
- 532 kJ / 127 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 6 g
- Fibre
- 6.5 g
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