Revuelto de cebolla confitada y morcilla

Revuelto de cebolla confitada y morcilla

2.9 78 ratings

Prep. 15 min

Total 25 min

4 raciones

Ingredients

de aceite de oliva virgen extra
50 g
de cebolla cortada en cuartos
200 g
de azúcar moreno
30 g
de morcilla de cebolla (sin piel)
150 g
huevos
8
de sal
1 cucharadita

Nutrition per 1 ración

Calories 317 kcal / 1325 kJ

Protein 14.1 g

Fat 25.2 g

Carbohydrates 8.4 g

Fibre 0.6 g

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