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Ingredients
- 2 gousses d'ail
- 1 petit piment rouge frais, épépiné
- 20 g d'huile d'arachide
- 300 g de haricots verts thaïs, coupés en tronçons (3 cm)
- 20 g d'eau
- 20 g de sauce de poisson (nuoc-mâm)
- 40 g de cacahuètes grillées à sec, non salées
- 3 brins de basilic thaï frais, équeutés et hachés
- Nutrition
- per 4 portions
- Calories
- 2107 kJ / 510 kcal
- Protein
- 19 g
- Carbohydrates
- 19 g
- Fat
- 40 g
- Fibre
- 13 g
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