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Ingredients
- 3 courgettes
- 1 ½ tsp fine sea salt
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 60 g Cheddar cheese, cut in pieces (2 cm)
- 250 g cream cheese
- 100 g plain yoghurt
- 50 g almond milk
- ¼ tsp garlic powder
- 1 garlic clove
- 100 g onions, quartered
- 200 g button mushrooms
- 40 g olive oil
- 500 g beef mince, broken in pieces
- 300 g passata
- 2 tsp dried oregano
- 1 pinch ground black pepper
Lasagne Assembly
- 100 g grated mozzarella
- Nutrition
- per 1 portion
- Calories
- 2544.3 kJ / 608.1 kcal
- Protein
- 30.1 g
- Carbohydrates
- 14.1 g
- Fat
- 48.5 g
- Saturated Fat
- 21.9 g
- Fibre
- 2.8 g
- Sodium
- 1037.9 mg
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