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Ingredients
Salsa
- 2 cm piece fresh ginger, peeled
- 1 fresh red chilli, trimmed, cut into halves and deseeded
- ½ tsp salt
- 2 tomatoes (approx. 300 g), deseeded and cut into quarters
- 1 tsp lemon juice
Crab Filling
- 10 sprigs coriander (roots, stalks and leaves)
- 1 tsp grated lemon zest
- 1 garlic clove
- ½ tsp salt
- 1 fresh red chilli, trimmed and cut into halves
- 1 pinch ground cumin
- 300 - 400 g cooked crab meat
- 8 sheets filo pastry
- oil, for frying
- Nutrition
- per 1 portions
- Calories
- 719.1 kJ / 171 kcal
- Protein
- 8.2 g
- Carbohydrates
- 9.7 g
- Fat
- 10.9 g
- Fibre
- 1.4 g
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