Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta al vino
- ½ limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 30 g di zucchero
- 90 g di vino bianco
- 300 g di farina tipo 00 + q.b.
- 100 g di olio extravergine di oliva
- 1 pizzico di lievito in polvere per dolci
Ripieno
- 1 arancia, preferibilmente biologica, la scorza (senza la parte bianca)
- 50 g di mandorle pelate e tostate
- 40 g di cioccolato fondente a pezzi
- 170 g di confettura di uva
- 1 cucchiaino di cannella in polvere
Terminare la preparazione
- farina tipo 00 q.b.
- zucchero q.b.
- Nutrition
- per 1 pezzo
- Calories
- 435 kJ / 104 kcal
- Protein
- 1.7 g
- Carbohydrates
- 13.6 g
- Fat
- 4.7 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r212024